Mission Oak Grill - Newburyport Menu (Update 2025)
Welcome to Mission Oak Grill - Newburyport, where the essence of New American cuisine unfolds in every dish. Nestled in the heart of Newburyport, this steakhouse emphasizes fresh, quality ingredients prepared with creativity. The menu is a delightful journey, showcasing starters like Maryland-style Crab Cakes paired with tangy pineapple-cilantro salsa and a decadent Tuna Tartare that’s a crowd favorite.
Salads shine here as well, featuring Warm Spinach and Tomato with a velvety aged balsamic dressing, and a lively Chopped Greek Salad bursting with vibrant flavors. As you dive into the heart of the menu, the steaks are undoubtedly the stars. Cooked to perfection, their intricate flavors are best enjoyed alongside equally compelling sides, such as the renowned brussel sprouts. Whether it's a cozy dinner or a lively brunch, Mission Oak Grill is dedicated to crafting unforgettable dining experiences.
Starters
Short Rib Empanadas
"Argentinian Classic Starter" Braised Nebraska Beef Boneless Short Rib, Aji Amarillo, Salsa Criolla
Mussels
P.E.I, Coconut-Curry, Red Chili Flakes, Fresh Tomatoes, Scallions, Fresh Ginger, Grilled Ciabatta
Crispy Calamari
east coast "loligo pealei", fried lemon, cherry peppers, fiery citrus, pepper-tartar sauce
Sea Scallops & Smoked Bacon
Whole Grain Mustard Drizzle, Vermont Maple
Crab Cake
Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango-Habañero Aioli
Shrimp Cocktail
MOG Cocktail Sauce, Lemon
Tuna Tartar
Raw Ahi Tuna, Soy Caramel, Tempura Sushi Rice, Sriracha Aioli, Sesame Wakame
Thai Baby Back Ribs
Crispy Onion, Sweet Chili Glaze
French Onion Soup
Caramelized Onions Flamed with Sherry, Gruyere Cheese and Garlic Crouton
Butter Clam Chowder
Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream
Soups
Salads
Caesar
Baby Kale, Romaine Hearts, Garlic-Herbed Buttered Pumpernickle Croutons, Sliced Egg, Creamy Parmesan Caesar Dressing
Warm Spinach And Tomato
fresh spinach, dried cranberries, plum tomatoes, aged balsamic, ciabatta crisp
Chopped Greek Salad
Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette
Churrasco * 10 oz
Skirt Steak--Brazilian Style, Corse Smoked Salt, Chimichurri, Yucca Frites, Plaintain Fries, Julienne Agave Lime-Carrots
Sirloin * 14 oz
Hand Cut Sirloin Steak, Sage-Brown Butter Potatoes, Tempura Broccolini, Demi Glaze
Filet Mignon * 8 oz
Center Cut Filet, Baby Bellas, Yukon Gold Boursin Mash Potatoes, Port Wine Demi Glaze
Bone-In Ribeye * 22 oz
Natural Nebraska Beef, Pepper Encrusted, Crispy Onion Strings, Yukon Gold Boursin Mash Potatoes, Peppercorn-Brandy Cream
Simply Grilled
Prepared with Seasonal Vegetables, Brown Rice Agave Amber Lemon-Thyme Glaze
From The Grill
From The Sea & Beyond
Salmon
north atlantic salmon filet, "paella style" mussels, choriço aioli, saffron rice, grape tomato arugula salad, chipotle oil
Moqueca brazilian Classic
mussels, haddock, clams, shrimp, calamari, tomatoes, fresh cilantro, coconut jasmine rice, scallions
Haddock
"Mog's Classic" Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato
Fram to Table
Seared Bok Choy, Grilled Tomato, Seasonal Vegetable, Shoyu Glaze, Cilantro-Lime Carrot Salad, Seaweed Salad, Tempura Sushi Rice. with Seared Tofu * 22
Grilled Chicken Saltimbocca
Prosciutto, Fontina, Garlic Broccolini, Wild Mushroom Risotto, Fresh Sage, Madeira Wine Glaze
Mac N' Cheese Au Gratin
Applewood Smoked Bacon, Gemmeli Pasta, Vermont Cheddar Cream, Buttery Panko. with Chicken * 19 with Shrimp * 22
Boursin Mash Potato
Skin On Fries
Roasted Vegetables
Grilled Asparagus
Sweet Potato Fries
Crispy Onion Strings
Barnaise Sauce
Garlicky Broccolini
On The Sides
Desserts
Amores Brownie
Mission Oak's Classic
Petite Pot Au Chocolat
Rich Chocolate, Espresso
Crème Brûlée
Daily Chef's Preparation